Our Story

A journey of authentic Greek flavors, family traditions, and culinary excellence

From Athens to Your Table

Zeus Street Greek was born from a simple yet powerful vision: to bring the authentic taste of Greek street food to communities around the world. Our founders, immigrants from Athens, carried with them not just recipes, but the soul of Greek hospitality and the passion for sharing their culinary heritage.

Every dish we serve tells a story of tradition, family, and the Mediterranean way of life. From our signature wraps to our fresh salads, each item is crafted with the same care and attention that has been passed down through generations of Greek families.

Today, we're proud to serve thousands of customers across multiple locations, but our commitment remains unchanged: to deliver an authentic Greek experience that honors our heritage while embracing the communities we serve.

What Makes Us Special

Our commitment to authenticity and quality sets us apart in everything we do

Fresh Ingredients

We source the finest ingredients daily from local suppliers and import authentic Greek products to ensure every dish captures the true essence of Mediterranean cuisine.

Family Recipes

Our recipes have been passed down through generations of Greek families, preserving the authentic flavors and traditional cooking methods that make our food special.

Award Winning

Recognized by food critics and industry professionals for our commitment to authenticity, quality, and exceptional customer service across all our locations.

Fast & Fresh

Despite our commitment to traditional methods, we've perfected our processes to deliver fresh, hot meals quickly without compromising on quality or taste.

Healthy Options

Mediterranean cuisine is naturally healthy, and we offer plenty of vegetarian, vegan, and gluten-free options to accommodate all dietary preferences.

Authentic Experience

From our imported olive oil to our traditional cooking techniques, every element is carefully chosen to transport you to the streets of Athens.

Our Journey

From humble beginnings to a beloved restaurant chain

2012

The Beginning

Founded by Greek immigrants with a dream to share authentic street food flavors from their homeland.

2015

First Expansion

Opened our second location due to overwhelming community support and demand for authentic Greek cuisine.

2018

Award Recognition

Received 'Best Mediterranean Restaurant' award and recognition from local food critics and publications.

2020

Digital Innovation

Launched online ordering and delivery services, adapting to serve our community during challenging times.

2023

Continued Growth

Now serving 15 locations with plans for further expansion while maintaining our commitment to quality.

Meet Our Team

The passionate people behind your authentic Greek experience

Dimitri Kostas

Head Chef & Co-Founder

Born in Athens, Dimitri brings 20+ years of culinary expertise and authentic Greek recipes passed down from his grandmother.

Maria Papadopoulos

Operations Director

Maria ensures every Zeus Street location maintains our high standards of quality, service, and authentic Greek hospitality.

Andreas Stavros

Executive Chef

Andreas oversees menu development and chef training, ensuring consistency and innovation across all our restaurant locations.

15+

Locations

50K+

Happy Customers

12+

Years Experience

4.9

Average Rating